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 | A tea company helps to save the rainforest. » |  | Writer Frederick Kaufman investigates the secret life what we eat. » |
 | The way we produce the things we eat is helping to make the planet hotter. Anna Lappé discuss. » |  | Farmer, Joel Salatin, works with nature to grow food. And guess what? It works better than "big ag". » |
 | I ask chef and organic restaurant owner, Nora Pouillon, for tips on eating locally and organically. » |
 | I speak with biologist, Dr. Derocher. » |  | Dr. Andrew Derocher gathers data and gives a couple polar bears some snappy new necklaces.» |
 | Braving the elements, George Divoky's mission is to study the black guillemot. » |  | Author Kieran Mulvaney talks about his book, The Great White Bear. » |
 | Molly Feltner, award-winning photographer, has been out in the forests of Rwanda capturing images of mountain gorillas. » |
 | I talk with writer, Elizabeth Royte, about her books. » |
 | Author, Susan Leal, takes a proactive look at solutions to our looming water crisis. » |
 | I talk with Alun Anderson about his book, After the Ice: Life, Death, and Geopolitics in the New Arctic. » |
 | Can we do better than CFLs? Some people think so. » |  | I visit Material ConneXion to find out what's new. » |
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 | Entomologist Rebecca Rice Smyth speaks talks about ladybugs and the Lost Ladybug Project. » |
 | Experts Hal Harvey and Waleed Abdalati discuss the threats of climate change and what we can do. » |
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