Foodology
 | You might be wondering how you stumbled upon a section about food on a website investigating climate change. Well, it seems that the way we produce the things we eat is helping to make the planet hotter. Foodology will find out what's the beef by talking to scientists, authors, farmers and even foodies. Watch a video of Anna Lappé discussing her book Diet for a Hot Planet. » |
 | Find out what's in season in your neck of the woods. » |  | Big companies set out to define sustainability. Is this possible? I speak with reporter Frederick Kaufman. » | |
 | It started as a college project. Now, it's a tea company helping to save the rainforest. This is the story. » |  | I ask chef and certified organic restaurant owner, Nora Pouillon, for tips on eating locally and organically. » | |
 | Find out which fish is is okay to eat and which species you should avoid.» |  | Three farmers set out to bring olives back to Georgia and found themselves part of the sustainability movement. » |
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